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C.S. Elston

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You are here: Home / “Life of Elston” — Food & Beverage / Chicken Noodle Soup

Chicken Noodle Soup

 

Healthy Ingredients

Spray oil

2 lbs. of chicken breasts

1 large red onion, chopped

10 ounces of shredded carrots

4 cups of celery, chopped

¼ of a cup of green onions, chopped

12 ounces of high fiber spaghetti noodles

3 quarts of chicken broth

½ of a teaspoon of dried nutmeg

½ of a teaspoon of ground sage

1 teaspoon of dried thyme

1 teaspoon of dried basil

1 teaspoon of dried rosemary

1 teaspoon of dried marjoram

1 teaspoon of ground black pepper

1 teaspoon of ground white pepper

1 teaspoon of ground salt

2 tablespoons of Adobo seasoning with pepper

1 teaspoon of ground cumin

 

Makes 8 servings

 

Cheat Meal Ingredients

1 tablespoon of olive oil

1 tablespoon of butter

30 ounces of chicken thighs

1 large red onion, chopped

10 ounces of shredded carrots

4 cups of celery, chopped

¼ of a cup of green onions, chopped

12 ounces of wide egg noodles

3 quarts of chicken broth

½ of a teaspoon of dried nutmeg

½ of a teaspoon of ground sage

1 teaspoon of dried thyme

1 teaspoon of dried basil

1 teaspoon of dried rosemary

1 teaspoon of dried marjoram

1 teaspoon of ground black pepper

1 teaspoon of ground white pepper

1 teaspoon of ground salt

2 tablespoons of Adobo seasoning with pepper

1 teaspoon of ground cumin

 

Directions

  1. Flatten chicken and cut into ½ inch pieces.
  2. Brown chicken pieces in a soup pot with oil (plus butter if this is a cheat meal) and add onion, celery, carrots and seasonings when done. Continue cooking and simmering for at least 5 minutes.
  3. Add chicken broth and stir until it boils. Add noodles. Turn heat to low and let simmer until noodles are nice and soft.
  4. Divide equally into 8 bowls and serve immediately. Put salt and pepper out so people can add to individual taste.

 

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